Napoleon 7" Stainless Steel Santoku Knife

Product Overview

This knife has a broad face with a large spine that curves down to meet the tip making it ideal for prep work and moving food from the cutting board to the pot. A Santoku knife is smaller than a chef's knife making it lighter and easier to handle for those with smaller hands as well. Ideal for everyday use, a Santoku Knife is perfect for your culinary arsenal.

This knife is razor sharp and made from German Stainless Steel so it holds an edge for less frequent sharpening

Full length forged stainless steel runs the length of the knife which allows more force to be applied to the blade when cutting

This knife is the ideal, all-purpose knife for carving, chopping, dicing and mincing

This knife has a refined blade and granton edge for precise, effortless, and efficient cutting

Durable steel construction will not tarnish. This knife will last for years

The Santoku Knife is perfectly balanced tip through tang to prevent wrist fatigue during use